Fried Spaghetti with Bacon and Prawns.
Having nothing to eat, and finding most of the food in the fridge gone; I was rather lazy to race down to the supermarket to get some. However there were some prawns left and a few streaks of bacon, I thought I could come up with something appetizing. The result was this Spaghetti with bacon and fresh prawns recipe. The taste of bacon and fresh prawns was simply delicious and I hope you will enjoy it too.
Ingredients.
1. 6 or 7 medium size prawns (shelled)
2. 4 slices of streaky bacon (sliced into several small pieces))
3. 200gms. minced pork.
4. 3 medium size tomatoes.
5. 2 tablespoons of light soy-sauce.
6. a pinch of sugar.
7. 1 tablespoon of dark soy-sauce.
8. Half cube of Knorr chicken stock.
9. 1/2 packet (or 350 gms) spaghetti (boiled and cooked)
10. Cucumbers and parsley for garnishing.
Method.
Fried the minced pork in a wok with 1 tablespoon cooking oil until slightly brownish. Add in bacon and stir fried for a further 1 minute.
Put all the cooked spaghetti in the wok and stir fry for 2 minutes.
Add in the light and dark soy-sauce, prawns, chicken stock, a pinch of sugar, tomatoes and salt and pepper (optional). Fry for another 3 to 4 minutes or until the prawns turn pink.
Garnish with cucumbers or fresh parsley and serve.
Posted by Jeremy .
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